Please find below a copy of our latest menu. A full list of our greek inspired menus can be found on our Special Offers page. Please note that as we use Fresh Ingredients, all of our menu dishes are subject to change. Please Call Us to confirm the latest menu options.
- Starters
- Traditional Set Meze (Vegetarian Meze)
- Traditional Set Meze (Full Mixed Meze)
- Meze-small dishes
- Salads
- Main Courses
- Deserts
1 • Starters
Spanakopitta - Spinach & feta filo pastry parcels, served with a mixed leaf salad. - £5.95
Keftedes anatolitikes - Lamb kofte, served on cous cous with tzatziki dip. - £5.50
Calamari - Crisp fried calamari rings served with mixed leaves. - £4.95
Octapodi - Marinated octopus served with pitta bread. - £5.95
Halloumi & Lountza salad - Sauteed halloumi fingers & crisp fried smoked ham tossed in a mixed leaf salad with olives, onions & tomatoes. £5.50
Psaro keftedes - Salmon & prawn fishcakes, with mixed leaves and a tomato compote. - £4.25
Trio of dips - Houmous, taramosalata & tzatziki dips with olives & mixed leaves. - £4.50
Sardelles - Char-grilled sardines, served with tomato & red onion salad and pesto dressing. - £4.95
Trio of dips - Houmous, taramosalata & tzatziki dips with olives & mixed leaves. - £4.50
Sardelles - Char-grilled sardines, served with tomato & red onion salad and pesto dressing. - £4.95
Salada horiatiki - Village style salad, sliced tomatoes, cucumber, red onions, feta, mixed pitted olives, oregano & traditional salad dressing. - £4.50
2 • Traditional Set Meze (Vegetarian Meze)
Houmous, Melinzanosalata and Tzatziki dips with olives and warm pitta bread
Sautéed halloumi, village salad and garlic mushrooms
Spinach and feta parcels, vegetable pasta and sauté potatoes
£11.95 Per Guest (Minimum of 2 persons sharing)
3 • Traditional Set Meze (Full Mixed Meze)
Houmous, Taramosolata and Tzatziki dips with olives and warm pitta bread
Lountza (smoked ham), sautéed halloumi, Loukanica and sheftalia sausages
Calamari rings, fried fillet of red mullet and Greek salad
Lamb and chicken kebab, beef stifado and soutzoukakia (meat balls)
£17.95 Per Guest (Minimum of 2 persons sharing)
4 • Meze-small dishes (includes complementary olives & feta salad)
Create your own meze - 3 dishes for £6.95
Houmous, taramosalata, tzatziki dips with pitta bread
Red mullet, calamari, lountza, halloumi, garlic mushrooms, marinated octopus, spanakopitta.
Sheftalia & loukanico sausages, stifado, lamb or chicken kebab, soutzoukakia
5• Salads
Char-grilled chicken marinated in olive oil, oregano, garlic & paprika, with mixed leaves, sun blushed tomatoes & balsamic dressing - £7.50
Smoked salmon & prawn with a dill, parsley & coriander salad, lemon croutons & olive oil & lemon vinaigrette - £8.95
Greek salad with pitted Greek olives, mixed leaves, freshly sliced red onions, feta cheese chopped tomatoes & cucumber with oregano & traditional dressing.
6 • Main Courses
Moussaka - Layered aubergines, courgettes & potato with a lamb bolognaise topped with béchamel sauce & cheese, served with Greek salad. - £11.50
Kleftiko - Slow cooked lamb shank roasted until soft and tender, served with mixed vegetables and new potatoes. - £14.95
Lamb souvlaki - Marinated pieces of lamb, char-grilled and served with rice and Greek Salad - £13.50
Chicken souvlaki - Marinated pieces of chicken, char-grilled and served with rice and Greek salad. - £11.50
Stifado - Traditional beef casserole with red wine, cinnamon and nutmeg, served with either rice or Greek salad and sauté potatoes. - £12.95
Mixed Grill - Mixed lamb and chicken souvlaki, with sheftalia and loucaniko sausages, served with Greek salad and sauté potatoes. - £14.50
Brizola - Aged 10oz Sirloin steak, with grilled tomatoes & mushrooms, served with hand cut chips & crispy onion rings. - £16.95
Xifias - Char-grilled swordfish steak, served with Greek salad and crushed new potatoes. - £12.95
Gemista (V) - Stuffed peppers filled with risotto and topped with mixed halloumi and cheddar and baked until golden brown, served with Greek salad. - £9.95
Crepes entelia (V) - Oven baked savoury pancakes filled with spinach & feta, topped with cream sauce & melted cheese, served with Greek salad. - £9.50
7• Desserts
Baclava - Layers of filo pastry filled with chopped nuts and covered in cinnamon syrup & honey, served with vanilla ice cream
Baked apple cake served warm with cinnamon cream.
Greek yoghurt, honey & fig trifle with chopped walnuts.
Warm chocolate brownie with toffee sauce & vanilla ice cream.
Cheesecake made with fresh summer fruits.
All sweets £3.95
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